Our Menu

> Served Sun, Tue, Wed, Thurs: 11:30am-9pm; Fri-Sat 11:30am-10pm. (Closed Mondays) > Prices subject to change. > Printable PDF Version of the Menu

Antipasti

Caprese Flatbread

With mozzarella, roasted peppers, cherry tomatoes & basil

$14

Mozzarella in Carrozza

Traditional Roman style pan-fried mozzarella, served with your choice of white wine caper sauce (with anchovies) or marinara

$12

Gambereti al Diavolo

Buffalo fried shrimp (12), served with bleu cheese & celery

$14

Formaggi e Frutta

Assortment of imported cheeses, served with seasonal fruits and crostini bread

$18

Burrata

Imported Italian burrata with a creamy center, served with roasted peppers & tomato bruschetta

$16

Parma Prosciutto & Burrata

Imported parma ham with imported Italian burrata

$18

Shrimp and Polenta

Herb seasoned shrimp, pan seared with blistered tomatoes, fresh basil and garlic, served over polenta

$12

Calamari Fritti

Tender fried squid, tubes and tentacles with a side of marinara

$16

Antipasto Rustico

An assortment of Italian meats, cheeses and grilled marinated vegetables. Large enough for sharing

$24

Mussels Posillipo

Whitewater mussels in a garlicky plum tomato sauce

$16

Clams Casino

Fresh clams (6) topped with peppers and bacon

$14

Stuffed Mushrooms

Nduja sausage and herb stuffing

$12

Farmhouse Bruschetta

Toasted Italian bread topped with marinated artichoke hearts, mushrooms, mozzarella, Parmigiano, garlic, herbs, and long hot peppers

$10

Asparagus Rollatini

Tender asparagus wrapped with parma prosciutto and fontina cheese, oven baked with white wine butter & Parmigiano Reggiano

$14

Meatballs al Forno

Baked homemade meatballs in tomato sauce with fresh whipped ricotta & crostini

$12

Chiappo di Pollo

Hot honey drumsticks, served with housemand bleu cheese & celery

$12

Zuppe and Insalate

Chicken Orzo

$8

Zuppa del Giorno

$8

Angelo’s Garden Salad

Romaine, spring mix, carrot, red onions, tomatoes and cucumbers, tossed with a white balsamic vinaigrette

$12

Classic Caesar

Romaine lettuce & croutons tossed with our homemade dressing, topped with Parmigiano Reggiano

$12

Arugula Salad

Baby arugula tossed with red onions, lemon, extra virgin olive oil and shaved Parmigiano Reggiano cheese

$12

Harvest Salad

Baby arugula, cherry tomatoes, cucumbers, red onions, walnuts, craisins, fresh apples & goat cheese, tossed in a lemon citrus dressing

$14

Crispy Chicken Salad

Romaine lettuce with tomatoes, onions and cucumbers, tossed in white balsamic vinaigrette, topped with crispy chicken cutlet

$16

Add To Any Salad:

Chicken $8
Shrimp $10
Salmon $10
Scallops $10

Contorni

Side Garden Salad

$6

Parmesan Truffle Fries

$8

Side Ceasar Salad

$6

Italian Sausage (Sweet or Hot)

$8

Sautéed Long Hots

$6

Homemade Meatballs

$8

Cheesy Potato Croquettes

$6

Broccoli Rabe

$8

Roasted Red Peppers

$8

Specialty Pasta

Fettuccine Bolognese

Homemade meat sauce tossed with fettuccine

$20

Spaghetti alla Nonna

Homemade meatballs and fresh pomodoro sauce

$20

Ravioli alla Rosa

Stuffed ricotta cheese ravioli in a blush rosa sauce with fresh basil

$20

Lasagna Nonno Alfredo

Homemade lasagna with bolognese meat sauce, cheese, béchamel and tomato sauce

$22

Linguine with Clams

Little neck and chopped clams sautéed in an extra virgin olive oil and garlic white wine sauce

$24

Shrimp & Scallops Fra Diavolo

Sautéed shrimp and scallops in a spicy plum tomato sauce, served over linguine

$30

Pescatore

Scallops, claims, mussels, shrimp and calamari, sautéed in extra virgin olive oil, with garlic in a plum tomato sauce, over linguine

$34

Penne alla Vodka

Creamy vodka sauce with pancetta, tossed with penne pasta

$20

Risotto al Pesto

Traditional fresh pesto sauce with pine nuts

$22

Tortellini alla Panna

Homemade pasta rings stuffed with cheese in an Alfredo sauce

$20

Shrimp Scampi

Shrimp tossed with garlic & roasted cherry tomatoes, in a lemon white wine sauce with basil, served with homemade black linguine pasta

$24

Fussilli alla Calabrese

Spicy Nduja ragu, topped with ricotta and sausage

$24

Spinach Gnocchi Gorgonzola

Garlic, cherry tomatoes, gorgonzola, arugula & Romano cheese

$20

Paccherri Amatriciana

Pancetta, bacon, sweet onions, tomato sauce, red pepper flakes, basil & peccorino romano

$20

Orecchiete con Cozze alla Pugliese

Tossed with garlic, broccoli rabe, mussels in a zesty white wine sauce with cherry tomatoes & herbs

$22

Cavatelli Broccoli

Sautéed with fresh broccoli in a garlic olive oil with Parmigiano

$20

Pasta Made Fresh Daily

Add: Chicken $8, Shrimp $10, Salmon $10, Scallops $10

Entrées

Veal Chop Parmigiana

Milk fed, natured veal hand cut in house. Panko crusted, topped with fresh mozzarella & pomodoro sauce. Other Preparations Available… Marsala, Grilled, Milanese or Caprese

$48

Salmon Alla Cucina

Grilled, topped with fresh basil aioli served with potato and vegetable

$28

Filet Mignon

10 oz. center cut, with a red wine demi glaze, served with potato and vegetable

$48

Filet & Shrimp

5 oz. center cut topped with grilled shrimp in a brandy cream peppercorn, served with potato & vegetable

$44

Chicken Marsala

Sautéed chicken breast, with forest mushrooms, in a Marsala wine sauce, served with pasta or potato and vegetable

$24

Chicken Parmigiana

Tender fried cutlet topped with marinara and fresh mozzarella, served with a side of pasta

$24

Merluzzo allo Zafferano

Pan-seared codfish with roasted cherry tomatoes, white wine, saffron sauce, served with potato & vegetable

$28

Eggplant Rollatini

Batter dipped eggplant, stuffed with a blend of imported cheeses. oven baked with marinara and Parmigiano Reggiano served with a side of pasta

$22

Chicken alla Veneziana

Chicken breast topped with asparagus, prosciutto, fontina cheese in a garlic white wine sauce, served with potato & vegetable

$26

Mare Monte

Pork tenerloins and scallops grilled, topped with horseradish cream sauce, served with potato and vegetable

$34

Le Pizze

Neapolitan Style personal pizza made with homemade dough, using locally milled organic, whole grain flour, hand tossed and baked in our brick oven.

Margherita

Fresh mozzarella, San Marzano tomato sauce, fresh basil and extra virgin olive oil

$13

Veggie White

Homemade fresh mozzarella, spinach, broccoli, garlic, extra virgin olive oil and oregano

$15

Meat Lover’s

San Marzano tomato sauce topped with meatball, sausage, pepperoni, salami, fresh basil and fresh mozzarella

$18

Pepperoni

Margherita pizza topped with pepperoni

$15

Di Parma

Fresh mozzarella, gorgonzola, arugula, dried figs, shaved Parmigiano Reggiano and prosciutto

$18

Grilled Veggie Pizza

Homemade fresh mozzarella, grilled zucchini, eggplant, onions and peppers, with extra virgin olive oil and balsamic reduction

$16

Tomato Pie

Crispy pan pizza topped with fresh tomato sauce and shaved Parmigiano Reggiano

$12

Funghi

Fresh mozzarella, fontina, créme fraiche, forest mushrooms and truffle oil

$15

Gluten free pasta (+2), pizza crust (+5) and rolls (+2) available upon request. Following a healthy diet, we use only 100% olive oil when cooking our food.

Panini & Piadine

Served with your choice of French fries or a side salad. Piadine (Flat Bread)

Angelo’s “Sangweech”

Capicola, Genoa salami, prosciutto, fontina cheese, arugula and roasted peppers on a long roll

$18

La Parmigiana

Choice of: Chicken, Meatball or Sausage, with marinara, mozzarella & Parmigiana on an Italian long roll

$16

Americano

Hand crafted ground sirloin burger served with lettuce, tomato, onions and choice of cheese on a brioche roll

$16

Giardiniera

Grilled marinated eggplant, zucchini, roasted red peppers, served on a piadine with fresh ricotta cheese

$16

Polla alla Griglia

Grilled chicken breast, topped with mozzarella and pesto, served on a brioche roll with tomatoes & lettuce

$16

Italiano

Piadine with prosciutto di Parma, arugula, tomatoes, burrata, basil and extra virgin olive oil

$18

Crispy Fish Sandwich

Pan-fried breaded fresh codfish, sautéed spinach, tomatoes and chipotle on a brioche roll

$16

SPQR Pork alla Romana

Piadine stuffed with pork tenderloin, broccoli rabe, long hot & provolone

$18

Genovese

Piadine with Salami di Genova, arugula, tomatoes, shaved Parmigiano and extra virgin olive oil

$16

Aperitivi

Espresso Martini

Vodka, Kahlua coffee liqueur, fresh espresso

$14

Aperol Spritz

Aperol, Prosecco & club soda

$13

Bellini

Prosecco & peach purée

$13

Bubbletini

Titos Vodka, cranberry juice, topped with Prosecco

$14

Karamel White Russion

Stoli Salted Karamel Vodka, Kahlua Coffee Liqueur & cream

$14

Transfusion

Titos Vodka, grape juice & Ginger Ale

$14

Black Manhattan

Jim Beam Black, Amaro, Sweet Vermouth and a dash of Bitters

$14

Limoncello Spritz

Limoncello, Prosecco & club soda

$13

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have any food allergy concerns, please advise your server immediately.