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Our Menu

> Served Sun, Tue, Wed, Thurs: 11:30am-9pm; Fri-Sat 11:30am-10pm. (Closed Mondays) > Prices subject to change. > Printable PDF Version of the Menu


Caprese Flatbread

With mozzarella, roasted peppers, cherry tomatoes & basil


Gamberi Flatbread

Fontina, shrimp, arugula & cherry tomatoes


Calabrese Flatbread

Mozzarella, Nduja & mushrooms


Formaggi e Frutta

Assortment of imported cheeses, served with seasonal fruits and crostini bread



Imported Italian buffalo mozzarella with a creamy center and served with roasted peppers


Parma Prosciutto & Burrata

Imported parma ham with imported Italian burrata


Shrimp and Polenta

Herb seasoned shrimp, pan seared with blistered tomatoes, fresh basil and garlic, served over polenta


Calamari Fritti

Tender fried squid, tubes and tentacles with a side of marinara


Antipasto Rustico

An assortment of Italian meats, cheeses and grilled marinated vegetables, large enough for sharing


Mussels Posillipo

White water mussels in a garlicky plum tomato sauce


Clams Casino

Fresh clams (6) topped with peppers and bacon


Stuffed Mushrooms

Nduja sausage and herb stuffing


Farmhouse Bruschetta

Toasted Italian bread topped with marinated artichoke hearts, mushrooms, mozzarella, parmigiano, garlic, herbs, and long hot peppers


Asparagus Rollatini

Tender asparagus wrapped with parma prosciutto and fontina cheese, oven baked with white wine butter & Parmigiano Reggiano


Meatballs al Forno

Baked homemade meatballs in tomato sauce with fresh whipped ricotta & crostini


Zuppe and Insalate

Chicken Orzo


Zuppa del Giorno


Angelo’s Garden Salad

Romaine, spring mix, carrot, red onions, tomatoes and cucumbers, tossed with a white balsamic vinaigrette


Classic Caesar

Romaine lettuce & croutons tossed with our homemade dressing, topped with Parmigiano Reggiano


Arugula Salad

Baby arugula tossed with red onions, lemon, extra virgin olive oil and shaved Parmigiano Reggiano cheese


Harvest Salad

Baby arugula, cherry tomatoes, cucumbers, red onions, walnuts, craisins, fresh apples & goat cheese, tossed in a lemon citrus dressing


Crispy Chicken Salad

Romaine lettuce with tomatoes, onions and cucumbers, tossed in white balsamic vinaigrette, topped with crispy chicken cutlet


Add To Any Salad:

Chicken $8
Shrimp $10
Salmon $10
Scallops $10


Side Garden Salad


Parmesan Truffle Fries


Side Ceasar Salad


Italian Sausage (Sweet or Hot)


Sautéed Long Hots


Homemade Meatballs


Cheesy Potato Croquettes


Broccoli Rabe


Roasted Red Peppers



Fettuccine Bolognese

Homemade meat sauce tossed with Fettuccine


Spaghetti alla Nonna

Homemade meatballs and fresh pomodoro sauce


Ravioli alla Rosa

Stuffed ricotta cheese ravioli in a blush rosa sauce with fresh basil


Lasagna Nonno Alfredo

Homemade lasagna with bolognese meat sauce, cheese, bechamel and tomato sauce


Linguine with Clams

Little neck and chopped clams sautéed in an extra virgin olive oil and garlic white wine sauce


Shrimp & Scallops Fra Diavolo

Sautéed shrimp and scallops in a spicy plum tomato sauce, served over linguine



Scallops, claims, mussels, shrimp and calamari, sautéed in extra virgin olive oil, with garlic in a plum tomato sauce, over linguine


Penne alla Vodka

Creamy vodka sauce with pancetta, tossed with penne pasta


Risotto Mare e Monte

Creamy Arborio rice with sautéed shrimp, forest mushrooms & blistered tomatoes, finished with a Marsala wine sauce


Tortellini alla Panna

Homemade pasta rings stuffed with cheese in an Alfredo sauce



Veal Chop Parmigiana

Milk fed, natured veal hand cut in house. Panko crusted, topped with fresh mozzarella & pomodoro sauce. Other Preparations Available… Marsala, Grilled, Milanese or Caprese


Salmon Alla Cucina

Grilled, topped with fresh basil aioli served with potato and vegetable


Filet Mignon

Choice center cut, with a red wine demi glaze, served with potato and vegetable


Eggplant Rollatini

Batter dipped eggplant, stuffed with a blend of imported cheeses. oven baked with marinara and Parmigiano Reggiano served with a side of pasta


Chicken Marsala

Sautéed chicken breast, with forest mushrooms, in a Marsala wine sauce, served with pasta or potato and vegetable of the day


Chicken Parmigiana

Tender fried cutlet topped with marinara and fresh mozzarella, served with a side of pasta


Flounder Francese

Egg batter dipped, sautéed in a lemon butter white wine sauce, served over capellini, with wilted spinach


Le Pizze

Neapolitan Style personal pizza made with homemade dough, using locally milled organic, whole grain flour, hand tossed and baked in our brick oven.


Fresh mozzarella, San Marzano tomato sauce, fresh basil and extra virgin olive oil


Veggie White

Homemade fresh mozzarella, spinach, broccoli, garlic, extra virgin olive oil and oregano


Meat Lover’s

San Marzano tomato sauce topped with meatball, sausage, pepperoni, salami, fresh basil and fresh mozzarella



Margherita pizza topped with pepperoni


Di Parma

Fresh mozzarella, gorgonzola, arugula, dried figs, shaved Parmigiano Reggiano and prosciutto


Grilled Veggie Pizza

Homemade fresh mozzarella, grilled zucchini, eggplant, onions and peppers, with extra virgin olive oil and balsamic reduction


Tomato Pie

Crispy pan pizza topped with fresh tomato sauce and shaved Parmigiano Reggiano



Fresh mozzarella, fontina, créme fraiche, forest mushrooms and truffle oil


Gluten free pasta (+2), pizza crust (+5) and rolls (+2) available upon request. Following a healthy diet, we use only 100% olive oil when cooking our food.


Served with your choice of French fries or a side salad

Angelo’s “Sangweech”

Capicola, Genoa salami, prosciutto, fontina cheese, arugula and roasted peppers on a long roll


Meatball Parmigiana

Served with marinara and mozzarella on a long roll


Hamburger Americano

Hand crafted ground sirloin burger served with lettuce, tomato, onions and choice of cheese on a brioche roll


Veggie Giardiniera

Grilled eggplant, zucchini, roasted peppers, smoked mozzarella on focaccia bread


Chicken Cutlet Italiano

Crispy cutlet topped with broccoli rabe and sharp provolone on focaccia bread



Prosciutto di Parma served with fresh mozzarella, Arugula, tomatoes, fresh basil and extra virgin olive oil on a long roll


Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have any food allergy concerns, please advise your server immediately.